Talented and generationally-taught home cooks share treasured family recipes as well as tips and tricks for producing the authentic, spice-laden cuisine of South East Asia. Classes are limited to 10 people per session allowing for a highly personalised approach at individual cooking stations. The Cooking School features Nyonya, Malay, Indian, Thai, and Asian Vegetarian cuisine.
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1 Sep & 2 Sep 2023 - Ayam buah keluak
8 Sep & 9 Sep 2023 - Chap Chye